The Scone

The Scone

Lemonade Scones CWA Ingredients 1 cup Pure Cream1 cup Lemonade3 cups Self Raising FlourPinch of SaltFlour, for dustingJam and Cream to serve Method Preheat the oven to 180 C (fan-forced) or 200 C (conventional).Sift the flour into a large bowl. Add the cream and then...